Multiple factors such as "rotten" and "unsalable" fruits and vegetables often cause economic losses to growers in varying degrees, which is also one of the important reasons for the huge postpartum losses of fruits and vegetables and the low storage energy of fruits and vegetables in China. Therefore, deep processing of fruits and vegetables has become one of the ways to solve these problems. At present, the deep processing of fruits and vegetables in many places can promote the deep processing and comprehensive utilization of fruits and vegetables and other agricultural products, and effectively improve the added value of products, such as okra, carrot, banana, kiwi and other fruit and vegetable chips.
It is undeniable that making fruits and vegetables into relatively nutritious and healthy leisure food, such as crispy vegetables, not only meets people's demand for healthy, nutritious and safe leisure snacks under the upgrading of consumption, but also greatly reduces the consumption and even cost loss of agricultural products due to poor circulation and unsalable sales, and solves the employment problem of farmers to a certain extent, It also creates a "new way" for the transformation and upgrading of local industries and the increase of farmers' income.
Traditional fruit and vegetable chips are mostly fried by ordinary equipment, which has high oil content and serious loss of nutrients and natural flavor. Nowadays, with the rapid upgrading and development of vacuum frying technology, low-temperature vacuum fryer has been applied in the production of fruit and vegetable chips. At present, fresh fruits and vegetables as raw materials, through low-temperature vacuum frying machine, dehydration and other processes to produce fruit and vegetable chips, because of nutrition, health, crisp taste, different flavor, deeply loved by consumers.
Due to the absence of temperature control system and high and low temperature zone, the traditional fryer will produce harmful substances after long-term use, and the products will also be coking and carbonization. The nutritional components of fruit and vegetable chips are seriously lost, and the color and flavor are not good. It is true that the low-temperature vacuum fryer is equipped with an automatic digital intelligent temperature control system. Users can accurately adjust the appropriate frying temperature according to the characteristics of different fruits and vegetables, so as to prevent the production of harmful substances in fruit and vegetable chips under long-term high temperature conditions. Moreover, because the low-temperature vacuum fryer can fry fruit and vegetable chips under low temperature and low-pressure vacuum conditions, even if the frying operation is carried out for a long time, it will not produce a lot of waste oil problems, and the oil content of the product is low, which improves the recycling utilization rate of frying oil.
It is worth mentioning that the machine can complete the frying, dehydration and drying of fruit and vegetable chips in a very short time, fully retain the nutritional components and flavor of the product, and effectively ensure that the color, flavor and taste of fruit and vegetable chips are complete. Compared with other fried foods, crispy fruit and vegetable chips with crisp taste, different flavors, bright colors, various raw materials and relatively healthy nutrition are more and more favored by consumers. By working hard on the fruit and vegetable industry chain, and with the help of low-temperature vacuum fryer and other equipment, the local government can not only meet the demand of consumption upgrading market, but also really make the processing industry bigger and stronger, making it a big industry to increase farmers' income and Rural Revitalization.
It is undeniable that making fruits and vegetables into relatively nutritious and healthy leisure food, such as crispy vegetables, not only meets people's demand for healthy, nutritious and safe leisure snacks under the upgrading of consumption, but also greatly reduces the consumption and even cost loss of agricultural products due to poor circulation and unsalable sales, and solves the employment problem of farmers to a certain extent, It also creates a "new way" for the transformation and upgrading of local industries and the increase of farmers' income.
Traditional fruit and vegetable chips are mostly fried by ordinary equipment, which has high oil content and serious loss of nutrients and natural flavor. Nowadays, with the rapid upgrading and development of vacuum frying technology, low-temperature vacuum fryer has been applied in the production of fruit and vegetable chips. At present, fresh fruits and vegetables as raw materials, through low-temperature vacuum frying machine, dehydration and other processes to produce fruit and vegetable chips, because of nutrition, health, crisp taste, different flavor, deeply loved by consumers.
Due to the absence of temperature control system and high and low temperature zone, the traditional fryer will produce harmful substances after long-term use, and the products will also be coking and carbonization. The nutritional components of fruit and vegetable chips are seriously lost, and the color and flavor are not good. It is true that the low-temperature vacuum fryer is equipped with an automatic digital intelligent temperature control system. Users can accurately adjust the appropriate frying temperature according to the characteristics of different fruits and vegetables, so as to prevent the production of harmful substances in fruit and vegetable chips under long-term high temperature conditions. Moreover, because the low-temperature vacuum fryer can fry fruit and vegetable chips under low temperature and low-pressure vacuum conditions, even if the frying operation is carried out for a long time, it will not produce a lot of waste oil problems, and the oil content of the product is low, which improves the recycling utilization rate of frying oil.
It is worth mentioning that the machine can complete the frying, dehydration and drying of fruit and vegetable chips in a very short time, fully retain the nutritional components and flavor of the product, and effectively ensure that the color, flavor and taste of fruit and vegetable chips are complete. Compared with other fried foods, crispy fruit and vegetable chips with crisp taste, different flavors, bright colors, various raw materials and relatively healthy nutrition are more and more favored by consumers. By working hard on the fruit and vegetable industry chain, and with the help of low-temperature vacuum fryer and other equipment, the local government can not only meet the demand of consumption upgrading market, but also really make the processing industry bigger and stronger, making it a big industry to increase farmers' income and Rural Revitalization.
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